Authentic Traditional Chinese
Wellness Formulas, Herbs & Teas

Decaf Green Tea
with Ginseng

PANAX GINSENGS & CHINESE HERBS

With Eleuthero, Jiaogulan & Astragalus
Beneficial Everyday Tea – Anytime of Day – Delicious Hot or Iced

NATURALLY DECAFFEINATED GREEN TEA WITH GINSENG

Now you can enjoy the benefits of green tea, ginseng and Chinese herbs without the caffeine! Our green tea is naturally decaffeinated using a carbon dioxide process that maintains green tea’s beneficial antioxidants.* The traditional herbs in this formula have a long history of use by Chinese herbalists. Modern research confirms both American and Asian ginsengs contain ginsenosides. Eleuthero (commonly called “Siberian ginseng”) contains eleutherosides, and jiaogulan (called “Southern ginseng”) contains gypenosides, both similar in properties to ginsenosides. They were considered as healthy herbs to lift the spirits (chi) by Chinese herbalists. Astragalus, chrysanthemum, dandelion, mulberry, peppermint and licorice were used to support the effects of the other herbs in this formula. Experts recommend drinking three or more cups of green tea a day. Drink this delicious tea anytime of day, hot or iced, as is, or try adding lemon and your favorite sweetener.

  • Where to Buy
  • Buy Now
    will redirect you to our partner www.HerbalTeaCenter.com
  • Info & Ingredients
    Ingredients:

    Decaffeinated green tea leaf, Eleuthero (Siberian ginseng) root, Gynostemma (jiaogulan) leaf, White mulberry leaf, Peppermint leaf, Licorice root, American ginseng root, Asian ginseng root, Astragalus root, Dandelion leaf, Chrysanthemum flower.
    We use oxygen bleached tea bags. Our boxes are made from recycled paperboard and biodegradable inks.

  • Suggested Use
    Suggested Use:

    Experts recommend drinking three or more cups of green tea a day. For additional support, drink any of Triple Leaf Tea’s Green, Jasmine Green, Decaf Green, White, Oolong, or Cholesterid–Pu-erh Teas.

  • Brewing Directions
    Brewing Directions:

    HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 5 minutes, or longer, to taste. Remove the tea bag, squeeze gently.
    ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 5 minutes, or longer, to taste. Remove the tea bags, squeeze gently, then add ice.
    For stronger flavor and effect, steep longer. A tea bag can be re-used to extract more herbal benefits.
    For a delicious change, by it with lemon and honey, or your favorite sweetener.

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