Authentic Traditional
Chinese Medicinal Formulas, Herbs & Teas

Blood Pressure

HELPS MAINTAIN HEALTHY BLOOD PRESSURE FUNCTION *

Chinese Herbal Longevity Tonic*
Supports Healthy Natural Balance

Blood-Pressure-product

THE BLOOD PRESSURE HERBAL TEA TRADITION

The Chinese have used the herbs in this delicious, mild-tasting tea for thousands of years to help maintain healthy blood pressure function and to tonify the kidneys and liver.* These herbs are said to nourish the kidneys and liver, calm liver yang and clear heat.* Eucommia is highly esteemed as a longevity herb.* In modern times, it has been researched for helping to maintain healthy blood pressure function.* Uncaria, Chinese holly, mulberry, chrysanthemum and epimedium have a long history of use to tonify the kidney and liver.* Fo-ti is a renowned longevity herb, used traditionally to help nourish the blood, build the system and tonify the kidney and liver.* Regular tonification of the kidney and liver was believed to contribute to good health and longevity.* It also was considered to help promote the healthy function of the back, bladder and joints.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
  • Where to Buy
  • Buy Now
  • Info & Ingredients
    Ingredients:

    Eucommia leaf, Uncaria (gambir) stem, Chinese holly leaf, Chrysanthemum flower, White mulberry leaf, Fo-ti (he shou wu) root, Horny goat weed (epimedium) leaf.
    NOTE: This tea is not recommended for use by pregnant women or nursing mothers – if you are pregnant or nursing, consult your health care practitioner first before using.*
    We use oxygen bleached tea bags. Our boxes are made from recycled paperboard and biodegradable inks.

  • Suggested Use
    Suggested Use:

    1-3 cups daily.* Enjoy this tea hot or iced. Also, drink any of Triple Leaf Tea’s green teas or decal green teas to help maintain healthy blood pressure function.*

  • Brewing Directions
    Brewing Directions:

    HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 10 minutes or longer. Squeeze tea bag gently into cup. Leave in cup as drinking.
    ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 10 minutes. Remove the tea bags, squeeze gently, then add ice.
    For stronger flavor and effect, steep longer, or use more tea bags. A tea bag can be re-used to extract more herbal benefits.
    For a delicious change, try it with lemon and honey, or your favorite sweetener.