Authentic Traditional
Chinese Medicinal Formulas, Herbs & Teas

Ginkgo &
Decaf Green Tea

WITH GINSENG AND CHINESE HERBS

With Eleuthero, Astragalus, Fo-Ti & Poria
Beneficial Everyday Tea – Anytime of Day – Delicious Hot or Iced

CHINESE GINKGO & NATURALLY DECAFFEINATED GREEN TEA

Now you can enjoy the benefits of ginkgo, green tea and Chinese herbs without the caffeine! Our green tea is naturally decaffeinated using a carbon dioxide process that maintains green tea’s beneficial antioxidants.* Ginkgo biloba is a unique tree species with no close living relatives. It is a living fossil. Living fossil species all have survived major extinction events. The ginkgo species is estimated to be 270 million years old. Ginkgos are long-lived, with some trees said to be more than 2,500 years old. Ginkgo has been cultivated in China for ages. This tea is made from revered Chinese herbs including gingko, ginseng, eleuthero, astragalus, poria, fo-ti and licorice root. Ginseng contains ginsenosides and eleuthero (commonly called “Siberian ginseng”) contains eleutherosides, similar in properties to ginsenosides. Chinese herbalists considered them to be healthy herbs that lift the spirits (chi). Experts recommend drinking three or more cups of green tea a day. Drink this delicious tea anytime of day, hot or iced, as is, or try adding lemon and your favorite sweetener.

  • Where to Buy
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  • Info & Ingredients
    Ingredients:

    Ginkgo leaf, Naturally decaffeinated green tea leaf, Poria fruiting body, Fo-ti (he shou wu) root, Licorice root, American ginseng root, Astragalus root, Eleuthero (Siberian ginseng) root.
    We use oxygen bleached tea bags. Our boxes are made from recycled paperboard and biodegradable inks.

  • Suggested Use
    Suggested Use:

    Experts recommend drinking three or more cups of green tea a day. For additional support, drink any of Triple Leaf Tea’s Green, Jasmine Green, Decaf Green, White, Oolong, or Cholesterid–Pu-erh Teas.

  • Brewing Directions
    Brewing Directions:

    HOT TEA: Pour 1 cup of boiling water over a tea bag. Let steep 5 minutes, or longer, to taste. Remove the tea bag, squeeze gently.
    ICED TEA: Pour 1 cup of boiling water over 2 tea bags. Let steep 5 minutes, or longer, to taste. Remove the tea bags, squeeze gently, then add ice.
    For stronger flavor and effect, steep longer.
    A tea bag can be re-used to extract more herbal benefits.
    For a delicious change, try it with lemon and honey, or your favorite sweetener.